Wednesday, July 28, 2010

Papayas



These wonderful fruits are praised by nutritionists for the high content in different kinds of vitamins, both hydrosoluble and liposoluble, such as vitamin A, C and E.
Papayas also contain several carotenoids, flavonoids, folates and trace minerals that react synergistically to provide DNA-protecting effects, which are directly linked to decreased risks of developing cancer and cardiovascular diseases.

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